During my last trip to San Francisco in early 2017, I once again enjoyed an amazingly awesome omakase style dinner at the sushi bar at Sushi Ran. I have been there a few times and still enjoyed it as much as every time I went there.
First, I started with a moriawase 1o piece sashimi platter with aaa grade big eye tuna, yellowtail, ocean trout, bonito and barracuda at two pieces each. Unfortunately, I didn’t take any pictures.
I opted for an 11 piece omakase sashimi plate after that and once again I was blown away. It came with uni (deep sea urchin), katsuo (cherrywood smoked bonito tuna), kamasu (barracuda), tennen hamachi (wild yellowtail), aji (horse mackerel), kusshi oyster, hotaru ika (baby firefly squid), kinmedai (golden eye snapper) and buri toro (wild yellowtail belly). This time I took some photos.
Since there was time for more, I switched to nigiri and tried some more of the sushi bar exclusives. I was served chu toro (medium fatty blue fin tuna belly), toro (fatty blue fin tuna belly), kasugodai (baby red snapper), kinmedia (golden eye snapper), kamasu (barracuda), mahatma (black grouper), buri toro (wild yellowtail belly), wagyu a5 beef striploin, shirayaki and unagi (two types of freshwater eel).
I never had black grouper before and liked it very much. The bluefin was also awesome, as was the barracuda. All in all it was as amazing as always.
I will surely be back next time I am in San Francisco.
For some reason I had more issues than usual with Japanese sushi terms and had to ask more than once about the variety of fish I could choose from. A few times I even had to take out my iPhone and look stuff up. That felt rather weird, considering I have been a rather frequent sushi eater. Also, it took far to long to find what I was looking for.
This is why I think I will come up with a chat bot to help me out next time. Wouldn’t you like that?