Being back in Hamburg for just a few days, I stopped by at Matsumi, my all time favourite Japanese Restaurant, for some delicious Sashimi. In fact, it was a gigantic sashimi platter with the finest assortment of fish selected by sushi chef Hideaki Morita.
The tuna repertoire was of particular grandiosity… meaning yum yum yum. It was (from left to right) Toro, O-toro, Chūtoro and Hara-Toro.
Rest assured, I will be back for more.