Being back in Hamburg for just a few days, I stopped by at Matsumi, my all time favourite Japanese Restaurant, for some delicious Sashimi. In fact, it was a gigantic sashimi platter with the finest assortment of fish selected by sushi chef Hideaki Morita.The tuna repertoire was of particular grandiosity. It was (from left to right) Toro, O-toro, Chūtoro and Hara-Toro.
