Recently, I went to a California Sushi course with my sister in Hamburg.
These are results of 1,5 hours of cutting vegetables, cookings rice, preparing the fish and another 1,5 hours of inside-out sushi roll training.
Among many others we had a maguro tuna and avocado roll, chicken and paprika tempura roll, salmon and avocado roll with green tobiko topping and some tuna, salmon and mango nigiri.
Personally, I am more into sashimi, but it was a fun evening with quite too much to eat… It will be some time before I try this at home. But if I do, I am prepared (although my sister showed far superior sushi rolling skills).
What do you think about my sushi? How do they look?